Steps to Make Speedy Simple Not-Too-Sweet Chocolate Truffles

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, simple not-too-sweet chocolate truffles. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Simple Not-Too-Sweet Chocolate Truffles is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Simple Not-Too-Sweet Chocolate Truffles is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have simple not-too-sweet chocolate truffles using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Simple Not-Too-Sweet Chocolate Truffles:

1. Prepare 180 grams Dark chocolate (3 bars)
2. Prepare 90 grams Heavy cream (35% cream or low-fat)
3. Take 20 grams Unsalted butter
4. Get 2 tsp Mizuame syrup or honey
5. Make ready 2 tsp Brandy
6. Make ready 1 Cocoa powder

Steps to make Simple Not-Too-Sweet Chocolate Truffles:

1. Pour the heavy cream into a saucepan and stop the heat once it had been brought to a boil. Chop up the chocolate bars and melt them into the warm cream. If they don't melt, feel free to put the mixture on a bain-marie.
2. Add the butter to the mixture and once it has cooled, pour in the brandy. Pour the entire mixture into a tray and leave it to chill and set in the refrigerator.
3. Chop the truffles up into whatever size you like.
4. Sprinkle some cocoa powder over the truffles with a tea strainer to finish.
5. The truffles will soften quite quickly, so if you're having a hard time cutting them, cut them whilst chilling them in the freezer.
6. It is OK to use a low-fat cream for this recipe, but if you want fuller, denser flavour, please use a cream with animal fats.
7. Please adjust the amount of mizuame in accordance with the sweetness of the chocolate that you are using. I used Meiji's Black Chocolate.
8. When you are using a low-fat cream, please slightly increase the amount of cream used. If you don't, the truffles may come out a bit too hard.
9. Addendum: I recently changed the amount of chocolate from 60 g to 55 g. Also please reduce the amount of heavy cream very slightly (85 ml).
10. This recipe will yield slightly thin truffles, if you want to make them thicker then please use a slightly smaller sized tray.

So that is going to wrap this up for this special food simple not-too-sweet chocolate truffles recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!