Easiest Way to Make Gordon Ramsay Café Style Teriyaki Chicken Rice Bowl

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, café style teriyaki chicken rice bowl. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Café Style Teriyaki Chicken Rice Bowl is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Café Style Teriyaki Chicken Rice Bowl is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have café style teriyaki chicken rice bowl using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Café Style Teriyaki Chicken Rice Bowl:

1. Take 2 large bowlfuls Hot cooked rice
2. Make ready 4 leaves Lettuce
3. Take 2 Boiled eggs (or fried eggs)
4. Take 1 Chicken (I recommend using chicken thigh fillet)
5. Take 1 Katakuriko
6. Take 1 Vegetable oil
7. Make ready Teriyaki Sauce (Recipe ID: 1415913)
8. Make ready 4 tsp ○Sugar
9. Prepare 4 tsp ○Soy sauce
10. Make ready 4 tsp ○Sake
11. Prepare 4 tsp ○Mirin

Instructions to make Café Style Teriyaki Chicken Rice Bowl:

1. Start boiling the eggs. *If you cook rice at the same time, wrap the eggs with aluminium foil and put them on top of the rice and cook in a rice cooker. You can kill two birds with one stone.
2. Slice the chicken (remove and discard any sinew) diagonally into 10~12 pieces. Or you can chop into bite-sized pieces.
3. Coat the chicken from Step 2 with katakuriko. It's easy to coat the chicken if it is shaken in a plastic bag.
4. Heat vegetable oil in a frying pan and fry the chicken. When the edges turn white and opaque, flip. Cover and steam fry over low heat.
5. While you are waiting for the chicken to cook, combine the ○ ingredients for the teriyaki sauce.
6. When the chicken is cooked, remove excess oil with paper towels. Then coat the chicken with the teriyaki sauce.
7. Wash the lettuce leaves and tear them into pieces and drain.
8. When the boiled eggs are done, peel and slice with an egg slicer.
9. Put the cooked rice on a serving plate, add the lettuce, teriyaki chicken and boiled eggs in that order. Pour the leftover sauce from the frying pan over the chicken and it's done.
10. Add mayonnaise to taste.

So that’s going to wrap it up for this special food café style teriyaki chicken rice bowl recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!