Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chocolate filled croissants. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chocolate filled croissants is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chocolate filled croissants is something that I’ve loved my entire life.
Read Customer Reviews & Find Best Sellers. This light, flaky French-style croissant roll is filled with delicious chocolate. The entire family will love it! Using the bread machine saves a lot of energy.
To begin with this recipe, we have to first prepare a few components. You can have chocolate filled croissants using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate filled croissants:
- Get 1 egg
- Get 1 tbsp water
- Prepare 1 sheet (1 package) Puff pastry sheet
- Get 2/3 cups chocolate chips
Repeat with the other half of the dough. Brush the croissants with the beaten egg. Rotate the pans halfway through baking. Remove chocolate croissants from the oven and place on a wire rack to cool for a few minutes before serving.
Instructions to make Chocolate filled croissants:
- Heat oven at 150 degress. Line two baking sheet with butter paper.
- Beat the egg and water in a bowl.
- Flour your counter top, put pastry sheet and dust flour on it too. With the help of rolling pin roll the puff pastry sheet.
- Cut pastry square in half then cut each half into four rectangles (making eight)
- Now cut each rectangle diagonally into two triangles (making 16)
- Place about 2 tsp of the chocolate chip chunks in the centre of each triangle. Then at the wider end, roll each triangle up. Place each croissant side down so that the tip of the triangle is tucked under the rolled one.
- Then bend in the edges, creating a crescent shape.
- Brush tops of croissants with egg and water mixture.
Rotate the pans halfway through baking. Remove chocolate croissants from the oven and place on a wire rack to cool for a few minutes before serving. Place shaped croissants on baking sheets lined with silicone mats. Brush croissants with a large portion of the egg wash. At the Pennsylvania Bakery all our products are made from scratch and on the premises.
So that is going to wrap it up for this exceptional food chocolate filled croissants recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
