Recipe of Jamie Oliver Carne Adovada

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, carne adovada. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Carne Adovada is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Carne Adovada is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook carne adovada using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Carne Adovada:

1. Prepare 2 cups NM red chile puree
2. Get 2 cups chicken stock
3. Get 1 cup frozen orange juice concentrate
4. Take 1/2 cup raisins
5. Prepare 3 chipotle chiles in adobo
6. Get 2 Tbsp white vinegar
7. Make ready 2 Tbsp fish sauce
8. Prepare 3-4 lbs pork shoulder, cubed
9. Prepare 2 tsp salt
10. Make ready 1 Tbsp ground NM red chile
11. Get 2 onions, sliced
12. Make ready 4 cloves garlic, smashed
13. Make ready 2 tsps oregano
14. Make ready 1 Tbsp cumin
15. Get I tsp black pepper
16. Prepare 2 Bay leaves

Steps to make Carne Adovada:

1. Preheat the oven to 350F
2. Combine the chile puree, stock, OJ concentrate, raisins, chipotle, vinegar and fish sauce. Bring to a simmer
3. Season the pork with the ground chile powder, and 1 tsp salt
4. Place a Dutch oven over high heat and add a small amount of oil.
5. Add all of the pork to the smoking hot dutch oven. Cook without moving for 5 min to brown the bottom
6. Remove the pork and set aside
7. Reduce the heat to medium and add the onions, and then add the second tsp of salt.
8. Continue to cook the onions until they are soft. Add the garlic, oregano, black pepper, and cumin.
9. Use an immersion blender (or regular blender) to blend the chile sauce
10. Add the chile sauce to the onions and the bay leaves.
11. Add the pork to the sauce
12. Transfer the adovada to the oven without the lid. Roast for around 3-5 hours. You will notice the sauce will start out watery, then get greasy. Keep roasting. Eventually the oil will emulsify in the sauce like a ragu and thicken up.
13. Plate on corn tortillas with a sprinkle of queso fresco, red onion and cilantro.

So that’s going to wrap it up for this special food carne adovada recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!