Simple Way to Make Andrew Copley Hash browns fritters

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, hash browns fritters. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Hash browns fritters is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Hash browns fritters is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook hash browns fritters using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Hash browns fritters:

1. Prepare 3 medium size pottatos
2. Take 1 tablespoon all purpose flour
3. Take 1 tablespoon corn starch
4. Prepare 1 tablespoon rice flour
5. Get 1/4 teaspoon salt
6. Make ready 1/4 teaspoon black pepper powder
7. Prepare as needed Oil for frying

Instructions to make Hash browns fritters:

1. At first peel the potatoes.
2. Shredded the potatoes from thik side of grater.
3. Dip the shared of potatoes in ice water for 10 to 15 minutes. also add ice cubes.
4. This process helpful for removing the starch of potatoes.
5. After 15 minutes drain the excess water of potatoes and dry it with kitchen towel.
6. Transfer it in a bowl and add all flour, black pepper powder and salt.
7. Mix it well. Take a foil paper or butter paper and spread this mixture on it and cover it. Roll it with rolling pin for make flat.
8. Keep in refrigerator for 30 minutes. After that cut in pieces as u like and shellow fry till golden brown from both sides.
9. It's ready serve with tomato katchup.

So that is going to wrap it up for this exceptional food hash browns fritters recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!