Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spicy teriyaki chicken thigh rice bowl. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Spicy Teriyaki Chicken Thigh Rice Bowl is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Spicy Teriyaki Chicken Thigh Rice Bowl is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have spicy teriyaki chicken thigh rice bowl using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Teriyaki Chicken Thigh Rice Bowl:
- Make ready 2 fillets Chicken thighs
- Get 1 Japanese leek
- Make ready 10 Shishito peppers
- Get 100 ml ★ Sake
- Take 50 ml ★ Mirin
- Take 50 ml ★ Soy sauce
- Get 1/2 tbsp or more ★ Doubanjiang
Steps to make Spicy Teriyaki Chicken Thigh Rice Bowl:
- Chop the Japanese leek into 4-cm long pieces.
- Sauté both sides of the chicken thigh meat in a frying pan until golden brown.
- Add the ★ ingredients to the frying pan, then add the leeks and shishito peppers and simmer.
- When the leeks and shishito peppers are cooked though and the sauce has blended in, remove them from the pan. Simmer the chicken until the sauce reduces.
- Place the chicken on top of rice, then add the leeks and shishito peppers. Chop the chicken into bite-sized pieces before topping on rice.
- Pour over the remaining sauce, then it's ready to serve.
So that’s going to wrap this up with this special food spicy teriyaki chicken thigh rice bowl recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
