Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spaghetti carbonara. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spaghetti Carbonara is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Spaghetti Carbonara is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have spaghetti carbonara using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti Carbonara:
- Take 1/3 kg spaghetti
- Prepare 1 onion (not very large)
- Make ready 200 grams bacon
- Make ready 200 ml cream
- Make ready 1 bunch olives
- Make ready 1 bunch canned mushrooms
- Prepare 1 pinch salt
- Take 1 pinch basil
- Make ready 1 pinch oregano
- Take 1 tbsp olive oil
- Take 50 grams grated cheese (parmesano or grana padano)
Instructions to make Spaghetti Carbonara:
- Chop the bacon and put it in a frying pan without oil
- When the bacon it's a little toasted, chop the onion and add it to the pan with the spoon of olive oil
- When onion is soft, add the olives, the mushrooms and the cream. Mix it and let it cook 5 minutes with medium heat
- Boil water with a teaspoon of olive oil, a pinch of salt and some basil
- When ready, add the spaghetti and boil them 10 minutes
- When cooked, drain the spaghetti and mix them with the sauce.
- Add some basil and oregano
- When served in the dish, sprinkle grated cheese just before eating
So that is going to wrap it up with this special food spaghetti carbonara recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
