Step-by-Step Guide to Make Quick Simple Gluten-Free Vanilla Macaron

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, simple gluten-free vanilla macaron. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simple Gluten-Free Vanilla Macaron is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Simple Gluten-Free Vanilla Macaron is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have simple gluten-free vanilla macaron using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Simple Gluten-Free Vanilla Macaron:

1. Get 800 ml Finely shredded coconut
2. Make ready 400 ml Almond powder / almond flour
3. Prepare 150 ml Honey or maple syrup or agave syrup
4. Prepare 66 ml Coconut oil
5. Make ready 1 tbsp Vanilla
6. Get 1/4 tsp Sea salt

Steps to make Simple Gluten-Free Vanilla Macaron:

1. Combine all ingredients in a bowl. (In the States, it's also common to mix these in a food processor for 2 to 3 minutes. I mix mine manually.)
2. Drop about 1 tablespoon of the dough balls on parchment paper. (Because the dough tends to be hard-textured, I round off the shapes with my hands.)
3. Freeze. Remove from the freezer right before serving.

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