Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sweet potato hash brown. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sweet Potato Hash Brown is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Sweet Potato Hash Brown is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have sweet potato hash brown using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Hash Brown:
- Take 2 medium sweet potatoes, grated
- Prepare to taste salt
- Get pinch turmeric powder
- Make ready 1/2 tsp. garam masala powder
- Make ready 1/2 tsp. red chilli flakes
- Take 1 egg
- Prepare 1-2 tbsp . besan (chickpea flour)
- Prepare 2 tbsp. coriander leaves, chopped
- Prepare oil to shallow fry
Instructions to make Sweet Potato Hash Brown:
- Squeeze out the excess moisture from the sweet potato. In a bowl, combine all the ingredients (except oil).
- Heat a non-stick tawa / griddle and add a tsp. of oil. Take a handful of the mix and shape it into a round patty.
- Gently place on the tawa / griddle and fry on low flame till crisp and golden on one side. Keep pressing it with your spatula to make them flat and crisp.
- Flip it over and fry the other side too till golden colour. You can cook two hash browns at a time. Serve them hot with ketchup / green chutney or as sandwiches.
So that is going to wrap this up with this special food sweet potato hash brown recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
