Recipe of Speedy Grilled Teriyaki Chicken with Crispy Skin

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, grilled teriyaki chicken with crispy skin. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Grilled Teriyaki Chicken with Crispy Skin is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Grilled Teriyaki Chicken with Crispy Skin is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook grilled teriyaki chicken with crispy skin using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Teriyaki Chicken with Crispy Skin:

1. Make ready 2 Chicken thighs
2. Take 4 to 5 tablespoons ＊Soy sauce
3. Make ready 2 to 3 tablespoons ＊Mirin
4. Prepare 2 tbsp ＊Sugar
5. Prepare White section of Japanese leek (optional):
6. Take 1 Grated ginger
7. Take 1 Garlic

Steps to make Grilled Teriyaki Chicken with Crispy Skin:

1. Poke the chicken thighs with a fork to allow the marinade (soy sauce, sugar, mirin) to soak in. Add leek at this stage if you're including it.
2. Turn over while marinating. Alternatively, you could use a plastic bag for this.
3. Grill for 15 to 25 minutes until golden brown. Baste with the remaining marinade from time to time.
4. The chicken is done when the skin is crispy. It's ready to be sliced and plated.

So that is going to wrap it up with this special food grilled teriyaki chicken with crispy skin recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!