Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, low fat pasta carbonara. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Low Fat Pasta Carbonara is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Low Fat Pasta Carbonara is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook low fat pasta carbonara using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Low Fat Pasta Carbonara:
- Prepare 1 lb linguini
- Take 6 oz turkey bacon, finely chopped
- Take 3 clove garlic, minced
- Take 2/3 cup dry white wine
- Make ready 1 cup egg substitute
- Take 1/3 cup fresh parsley, chopped
- Take 1/3 cup grated Parmesan cheese
- Get 1 pinch salt/pepper to taste
Instructions to make Low Fat Pasta Carbonara:
- Cook pasta according to package directions. While pasta is cooking, cook the bacon and gain in a small saute plan over medium low heat until the garlic is aromatic and the bacon is holy browned, about 3-4 minutes.
- Add the wine, increase heat, bring the wine to a boil and cook until it has reduced by about half. Pour the mixture into a large serving bowl and let it cool for 5 minutes. Stir in the egg substitute and the parsley.
- When pasta is done, drain it well and add it immediately to the bacon mixture. Add Parmesan cheese and toss quickly. Season with salt and pepper and serve.
So that is going to wrap this up for this special food low fat pasta carbonara recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
