Recipe of Speedy My Mexican Street Corn 🌽

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, my mexican street corn 🌽. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

My Mexican Street Corn 🌽 is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. My Mexican Street Corn 🌽 is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have my mexican street corn 🌽 using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make My Mexican Street Corn 🌽:

1. Prepare 4 corn cobs
2. Prepare 2 sticks salted butter
3. Take 5 garlic cloves (minced)
4. Take 2 tbsp mayo
5. Get 1/2 tsp paprika
6. Make ready 1/2 tsp chili powder
7. Get 1/2 tsp dried parsley
8. Prepare 1 tsp cumin
9. Get 1/8 tsp ground all spice
10. Make ready 1/4 tsp smoked paprika
11. Make ready 2 tbsp parmesan cheese
12. Get Sour Cream Mayo Topping:
13. Get 1 cup mayo
14. Get 1 cup sour cream
15. Get Spinkle parmesan cheese

Steps to make My Mexican Street Corn 🌽:

1. Pre heat broiler to high.
2. Shuck your corn.
3. Boil corn for 10 minutes. Take out. Pat dry.
4. Get 4 pieces of aluminum foil out… however, big you want or need them.
5. Melt butter and garlic in bowl.
6. Add all the spices to your bowl and mayo.
7. Get your aluminum and lay the corn on it. Add the butter mixture on the corn.
8. Make the topping and spoon the mixture on the top of the corn.
9. Wrap it up and leave it sit for 30 minutes. After it's sat, put in broiler for 7-10 minutes.
10. Put back in oven on 375 degrees for 15 minutes.
11. Top the corn with more plain sour cream and paprika, jalapenos and squeeze a lime on the top.

So that is going to wrap it up for this exceptional food my mexican street corn 🌽 recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!