Recipe of Award-winning Sausage and Hash Brown Breakfast Skillet

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sausage and hash brown breakfast skillet. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sausage and Hash Brown Breakfast Skillet is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Sausage and Hash Brown Breakfast Skillet is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook sausage and hash brown breakfast skillet using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sausage and Hash Brown Breakfast Skillet:

1. Get 5 Breakfast sausage finely chopped
2. Take 2 cups Frozen hash browns –
3. Prepare 1/2 cup Bell peppers- , finely chopped
4. Prepare 2 Eggs-
5. Take 1 tsp Pepper powder-
6. Get 1 Onion finely chopped
7. Prepare 1/2 cup Shredded cheese –
8. Get As needed Oil-
9. Take To taste Salt-

Instructions to make Sausage and Hash Brown Breakfast Skillet:

1. Heat oil in a nonstick skillet. Add the onions and bell peppers and saute until translucent. Add the hash browns and sausage and fry until the hash browns are golden brown and crispy and sausage is cooked well. Reduce heat to medium. Using a spatula, make 2 holes in the hash brown mixture. Carefully break 1 egg and drop into each hole.
2. Sprinkle the eggs with salt and pepper. Generously sprinkle the cheese all over the hash brown-egg mixture. Cover with a lid and cook for 5-10 minutes or until the whites and yolks are firm and not runny.

So that is going to wrap it up for this special food sausage and hash brown breakfast skillet recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!