How to Prepare Speedy Dijon pork with spinach & mango salad

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, dijon pork with spinach & mango salad. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Dijon pork with spinach & mango salad is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Dijon pork with spinach & mango salad is something which I have loved my entire life. They’re nice and they look wonderful.

How to make this simple meal with a pork loin. When you stuff it with spinach, feta and sundried tomatoes, it brings pork to a new level of delicious. Then, the creamy dijon makes it even better. The fresh combination of dijon, balsamic, and honey makes the pork tenderloin delicious and tender.

To begin with this recipe, we must first prepare a few components. You can have dijon pork with spinach & mango salad using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dijon pork with spinach & mango salad:

1. Make ready 2 Pork fillets (half per person)
2. Prepare 1 Tablespoon Olive oil
3. Get 2 Teaspoons Dijon mustard
4. Get 1 Tablespoon Maple syrup
5. Prepare 1 Lime
6. Get 2 Cups baby Spinach
7. Make ready 2 medium Carrots
8. Get 1 banana Capsicum
9. Make ready 250 g Cherry tomatoes
10. Make ready 1 Mango
11. Make ready 2 Tablespoons slivered Almonds
12. Take 1 Teaspoon Cracked pepper
13. Take 1/4 Teaspoon Murray river sea salt

Lately I've been serving them with your spinach rice which is also delicious!! Pan-fried pork chops with a creamy Dijon mustard sauce. It's easy peasy, and tastes so good! A sweet and savory pork chop with a three-ingredient glaze.

Steps to make Dijon pork with spinach & mango salad:

1. Preheat oven to 170 degrees celsius. In a small bowl add, olive oil, Dijon mustard, maple syrup, and half the lime juice. Mix well, brush all over the Pork fillet. Wrap in al foil, cook for 20 minutes, turn and cook for a further 20 minutes. Open foil, for browning of the Pork.
2. Meanwhile, wash spinach, grate the carrot, slice capsicum, halve the tomatoes, dice mango, add to the bowl. Add almonds to the same bowl. Squeeze the other half of the lime and salt and pepper.
3. Once the Pork is cooked, turn off the oven and rest for 5 minutes in oven. Remove from oven, rest for a further 5 minutes.
4. Slice Pork into 1cm pieces, place onto a plate add salad.

It's easy peasy, and tastes so good! A sweet and savory pork chop with a three-ingredient glaze. Perfect for weeknight grilling, but delicious enough for company. Not only are these pork chops flavorful, but the glaze contains only three ingredients, most of which you probably have in your pantry. So, if you're looking for a new recipe.

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