Easiest Way to Prepare Jamie Oliver Classic Carbonara recipe

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, classic carbonara recipe. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Classic Carbonara recipe is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Classic Carbonara recipe is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook classic carbonara recipe using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Classic Carbonara recipe:

1. Make ready 2 eggs
2. Get 50 grams pancetta(or you may use bacon if you like)
3. Take 2 tbsp olive oil
4. Make ready 300 grams Spaghetti
5. Get 1 tsp black pepper
6. Prepare 150 grams grated Peggorino(if you can't find this kind of cheese,feel free to use mozarella or swiss)
7. Get 1 liter water for boiling

Steps to make Classic Carbonara recipe:

1. Bring the water to boil then add about a teaspoon of salt to it. After it starts to make really big bubbles,add your spaghetti.
2. After your spaghetti is ready,drain them. But DO NOT throw away the water,because you need to make the carbonara sauce with it.
3. Pour the olive oil in a pan and fry the Pancetta until it becomes translucent. Then add your pasta and stir for 2-4 minutes.
4. Take 1/2 a cup of the water where your pasta has boiled and add it to the pancetta&spaghetti. Stir slowly for another 2-5 minutes. If your the spaghetti looks dry, add more water.
5. Season with salt and pepper as you prefer. Add 100 grams of the grated Peggorino.
6. Remove from heat and add the eggs. Stir until the eggs are scrambled.
7. Serve it with the remaining Peggorino on top.

So that is going to wrap it up for this special food classic carbonara recipe recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!