How to Make Perfect Indonesian Crispy Corn Fritters 🇲🇨

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, indonesian crispy corn fritters 🇲🇨. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Indonesian Crispy Corn Fritters 🇲🇨 is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Indonesian Crispy Corn Fritters 🇲🇨 is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook indonesian crispy corn fritters 🇲🇨 using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Indonesian Crispy Corn Fritters 🇲🇨:

1. Take 7 Yellow corn (Cut)
2. Take 1 Yellow Corn (Shredded)
3. Get 80 g All-purpose Flour
4. Get 100 g Rice Flour
5. Get 1 Stalk Celery (chopped)
6. Get 1 Egg
7. Get 4 stalk Green Onions (Chopped)
8. Prepare 1 Small of Onion (Chopped)
9. Get 2 Tsp Chicken Flavor(Optional)
10. Make ready 1 Tbsp White Sugar
11. Make ready 1 Tsp Baking Powder
12. Get 1/4 Cup Water
13. Prepare Salt-Pepper (as you needed)
14. Get Cooking Oil

Steps to make Indonesian Crispy Corn Fritters 🇲🇨:

1. In a medium sized bowl, mixed together the corn, egg, green onion, onion, white sugar, water, flour, rice flour, chicken flavor, baking powder, celery, salt and pepper, Stir until well combined.
2. Place a large non-stick fry pan over medium-high heat. Add frying oil to a depth of 1 1/2 to 2 inches.Working in batches, gently place 6 large spoons of corn mixture at a time in the pan. Fry both sides for 3 to 4 minutes until it becomes golden brown.
3. Transfer the fritters to paper towels to drain the excess oil off them. Repeat with the remaining corn, adding more oil to the pan as needed. Enjoy!😉

So that’s going to wrap it up with this exceptional food indonesian crispy corn fritters 🇲🇨 recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!