Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, carbonara spaghetti. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Carbonara Spaghetti is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Carbonara Spaghetti is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook carbonara spaghetti using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Carbonara Spaghetti:
- Prepare Sauce
- Take 50 grams Butter
- Prepare 200 grams Bacon
- Prepare 400 ml Milk cream
- Get 50 grams Parmesan
- Get 2 Yolk
- Make ready 1 pinch Salt
- Take 1 pinch Pepper
- Make ready Spaghetti
- Take 250 grams Spaghetti
- Take 3 pinch Salt
- Make ready 2 tbsp Olive Oil
Instructions to make Carbonara Spaghetti:
- Put a pan on low heat and melt the butter.
- Add the bacon cut in lardons (1/2cm x 3cm)
- Mix until the bacon begins to brown
- Add the milk cream
- Mix occasionally until reduced
- At low heat, add the grated parmesan cheese and mix continuously
- Finally flavor the mixture with salt and pepper and turn off the stove
- Immediately add 2 yolks and mix vigorously to avoid coagulation
- Previously, in a pot, boil water with salt and add the spaghetti for 11-15 minutes
- The sauce and the spaghetti have to be done at the same time.
- Put the spaghetti on the sauce and mix carefully.
- Serve with bread and if you want, white wine. Enjoy.
So that is going to wrap this up for this exceptional food carbonara spaghetti recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
