Recipe of Perfect Wheat flour oats cookies

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, wheat flour oats cookies. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

This is a super easy recipe of making best oatmeal cookies which are crisp, crunchy and chewy oats cookies with a lovely cinnamon flavor. Pumpkin Oat CookiesPlant Based on a Budget. salt, oat flour, nutmeg, sugar, cinnamon, baking. This Whole Wheat Oatmeal Cookies recipe is simple to make, made with whole wheat flour and no These are really the tastiest healthier oatmeal cookies I have made.made them only with oats yet my family loves them! Substitute oat flour, made from quick or rolled oats, in equal measure for whole wheat flour.

Wheat flour oats cookies is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Wheat flour oats cookies is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook wheat flour oats cookies using 6 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Wheat flour oats cookies:

1. Make ready 1 1/2 cup wheat flour
2. Get 1 1/4 cup oats
3. Make ready 1 tsp baking powder
4. Get 1/2 cup powdered sugar
5. Prepare 1/4 cup chopped dry fruits(almond, cashews nuts, raisins)
6. Take 100 gm butter

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Instructions to make Wheat flour oats cookies:

1. Firstly, in a large mixing bowl take 100 gm butter.
3. Add ½ cup powdered sugar and beat well until creamy form.
4. Now add oats and wheat flour and baking powder.
5. Mix well making sure the ingredients are combined well.
6. Furthermore, add ½ cup raisins and ¼ cup choc chips. mix well
7. Furthermore, add chopped dry fruits also
8. Pinch a ball sized dough and roll evenly.
9. Place the cookie ball a baking tray and flatten slightly.
10. Preheat and bake at 180 degree celsius for 15 minutes.
11. The cookie will be soft initially. cool completely and the oatmeal cookie turns crisp and crunchy.
12. Finally, store the oat cookies in an airtight container and enjoy for a week with milk or tea.

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