Simple Way to Prepare Perfect Teriyaki Chicken With a Touch of Vinegar

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, teriyaki chicken with a touch of vinegar. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Teriyaki Chicken With a Touch of Vinegar is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Teriyaki Chicken With a Touch of Vinegar is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook teriyaki chicken with a touch of vinegar using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Chicken With a Touch of Vinegar:

1. Prepare 2 Chicken thighs
2. Make ready For pre-seasoning:
3. Get 1 dash Salt
4. Prepare 1 dash Pepper
5. Take 1 dash Garlic powder
6. Make ready 1 1/2 tsp Grated ginger
7. Prepare 2 tsp Sake
8. Prepare 1 tbsp Soy sauce
9. Take Teriyaki sauce
10. Prepare 4 tbsp Soy sauce
11. Make ready 1 tbsp Sake
12. Make ready 1 1/2 tbsp Sugar
13. Prepare 1 tbsp Mirin
14. Take 1 1/2 tbsp Vinegar

Steps to make Teriyaki Chicken With a Touch of Vinegar:

1. Cut the sinews of chicken thigh. To make the thickness even, slice to open up the chicken with a knife.
2. Cut chicken in half. ＊If it is already an adequate size, you do not need to cut it.
3. Rub the chicken with pre-seasoning ingredients. Marinate it in the refrigerator for a while.
4. Combine the Teriyaki sauce ingredients and set aside.
5. Heat some oil (not listed) in a skillet, fry the chicken from the skin side first, until both sides are golden brown.
6. Cover the skillet and steam-fry the chicken so it cooks through faster. When it is 80% cooked, wipe off the excess fat and juice with a paper towel.
7. Pour in the Teriyaki sauce in to the skillet, coat the chicken with the sauce by flipping the chicken a few times. Be careful not to scorch it.
8. Slice the chicken into easy to eat pieces and serve.

So that is going to wrap it up for this special food teriyaki chicken with a touch of vinegar recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!