Recipe of Jamie Oliver Pomelo & Mango Sago

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pomelo & mango sago. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pomelo & Mango Sago is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Pomelo & Mango Sago is something which I’ve loved my entire life. They are fine and they look wonderful.

Pomelo boasts of many health benefits due to its high amounts of vitamin C. Here are some of pomelo's nutritional benefits that you should be aware of

To get started with this particular recipe, we have to first prepare a few components. You can have pomelo & mango sago using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pomelo & Mango Sago:

1. Make ready 1 can Mango (canned)
2. Get 1 small pack Liquid yogurt
3. Prepare 2 cubes Ice
4. Make ready 15 grams Tapioca
5. Get 1 as much (to taste) Pomelo
6. Prepare 1 Simple syrup

Steps to make Pomelo & Mango Sago:

1. Remove the membrane of pomelo and break the flesh roughly. Our home grown pomelos are very sour. If it’s too sour, marinate the broken flesh with simple syrup.
2. Boil the tapioca for 20 minutes, put it into a bowl of cold water and drain.
3. Separate the mango fruit and the syrup from the can. Cut 2 pieces of the mango into an adequate size.
4. Mix the cut mango, yogurt, ice cubes, and 2 to 3 tablespoons of the syrup with an electric mixer until it turns into smooth puree.
5. Lay tapioca and mango in a bowl.Pour the mango puree on it. Top with pomelo.
6. Grape fruits, hassaku, or hyuganatsu can be used instead of pomelo.

So that’s going to wrap it up for this special food pomelo & mango sago recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!