Simple Way to Make Perfect Rainbow Popsicles

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, rainbow popsicles. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Rainbow Popsicles is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Rainbow Popsicles is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook rainbow popsicles using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Rainbow Popsicles:

1. Prepare 1107 grams ●Watermelon
2. Get 160 grams ●Simple syrup
3. Take 360 grams ◆Melon
4. Prepare 80 grams ◆Syrup
5. Prepare 2 lemons' worth ◆Lemon juice
6. Get 10 grams Melon liqueur (if available)
7. Prepare 302 grams Mango
8. Take 60 grams ★ Simple syrup
9. Prepare 10 grams Mango liqueur (if available)

Instructions to make Rainbow Popsicles:

1. Add equal amounts of water and granulated sugar to a pot, and heat. Remove any foam or scum that rises to the surface. Once the sugar melt and the mixture starts to simmer and thicken, let cool. This is the simple syrup.
2. Scoop out the flesh of the watermelon with a spoon or similar. Smooth out the watermelon fruit by pushing it through a relatively coarse-meshed sieve.
3. Blend with a stick blender.
4. Mix the syrup marked ● together with Step 3, and pour into the popsicle molds about 1/3 of the way up. Chill in the freezer.
5. Freeze the remaining mixture in a separate container. Mix periodically with a fork or similar while it freezes, and you'll end up with a nice sherbet.
6. Remove the skin and seed from the mango and blend the flesh of the fruit with a stick blender. Add the syrup and liqueurs marked ★.
7. Pour Step 4 and 6 into the molds, up to about 2/3 of the way. Return the molds into the freezer until frozen.
8. Use a stick blender to blend the flesh of the melon, and mix in the simple syrup, lemon juice, and liqueurs marked ◆.
9. Pour Steps 7 and 8 into the molds, up to about 9/10 of the way.
10. Place the lids on and return the mold to the freezer.
11. The sauce that's left over from Steps 7 and 9 can be placed in ice cream makers for easy sherbert.
12. Once completely frozen, remove from the molds, and you're all done.

So that’s going to wrap this up for this special food rainbow popsicles recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!