Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes:
- Prepare 200 g Noodles
- Prepare 50 g Small tomatoes
- Take 150 g Chicken
- Take 15 cl Cream
- Take Pepper & salt
- Make ready Parmesan
- Prepare (100g Mushrooms)
- Prepare (100g Broccoli)
Instructions to make Pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes:
- While the noodles are boiling, cook the chicken in pan. When using mushrooms, add them too. When using broccoli, boil it too and only add it to the final dish at the very end.
- When the noodles and chicken are almost done, add the small tomatoes, cut in halves. Add the cream, as well as pepper, salt and the pesto. Stir it and keep the gas low.
- After 1-2 minutes, the sauce is done. Drain the noodles and mix everything. Add parmesan. Eat.
So that’s going to wrap it up for this special food pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
