Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, restaurant style vinegar onion(sirke wala pyaz). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Restaurant style Vinegar Onion(Sirke Wala pyaz) is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Restaurant style Vinegar Onion(Sirke Wala pyaz) is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have restaurant style vinegar onion(sirke wala pyaz) using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Restaurant style Vinegar Onion(Sirke Wala pyaz):
- Take Medium sized onions
- Prepare Ginger
- Prepare Green chillies, Cut along Length
- Take Beetroot
- Prepare cloves
- Get Black pepper Kernel
- Get Water
- Take Sugar
- Make ready Salt
- Get white vinegar
Steps to make Restaurant style Vinegar Onion(Sirke Wala pyaz):
- Take water in a pan and add cloves and black pepper to it and let it boil.
- Now add salt, sugar and beetroot to it and boil it for 2-3 minutes.
- Switch off the flame and keep aside.
- Mean while prepare onions (cut from top into 4 bottom intacted), green chilli and ginger.
- In a clean jar take all 3 veggies and pour the prepared beetroot water to it. On the top of it add vinegar.
- Keep it overnight and vinegar Onion is ready to serve with meals.
So that’s going to wrap it up with this exceptional food restaurant style vinegar onion(sirke wala pyaz) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
