11/01/2021 09:21

How to Make Gordon Ramsay Cream Cheese Pound Cake

by Duane Clayton

Cream Cheese Pound Cake
Cream Cheese Pound Cake

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cream cheese pound cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Cream Cheese Pound Cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Cream Cheese Pound Cake is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook cream cheese pound cake using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cream Cheese Pound Cake:
  1. Prepare 200 g all-purpose flour
  2. Prepare 170 g soft butter
  3. Make ready 113 g cream cheese (room temperature)
  4. Take 170 g sugar
  5. Prepare 3 larges eggs(room temperature)
  6. Make ready 1/2 tsp baking powder
  7. Take 1/8 tsp baking soda
  8. Make ready 1/4 tsp salt
  9. Make ready 1 tsp vanilla extract
  10. Make ready Zest of one orange
Instructions to make Cream Cheese Pound Cake:
  1. Preheat oven to 165°C (330°F), place oven rack in center of oven. Butter & flour (21cm-23cm) loaf pan
  2. In a large bowl, sift together the flour, baking powder, baking soda, and salt.
  3. Mix sugar with zest (10 minutes) to enhance the flavor.
  4. In the bowl of standing mixer, beat the butter and cream cheese until smooth. Gradually add the sugar, scraping down the sides of the bowl as needed. Add the vanilla, the eggs, one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed. Add the flour mixture, in three additions, and mix just until incorporated. Pour the batter into the prepared pan and smooth the top.
  5. Bake for about 55 minutes until the cake is golden brown and a toothpick inserted in the center comes out clean.
  6. Remove the cake from the oven and place on a wire rack to cool.

So that is going to wrap this up with this exceptional food cream cheese pound cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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