Step-by-Step Guide to Make Speedy Oatmeal cranberry/raisin cookies

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, oatmeal cranberry/raisin cookies. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

They ended up as blobs of messy,sticky raisins and cranberries in sugar and oats. Personally, I don't add the raisins but just add more craisins to it. Even fussy kids who don't like raisins love them! This recipe for Quaker Oats oatmeal raisin cookies is a yummy way to eat your oats.

Oatmeal cranberry/raisin cookies is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Oatmeal cranberry/raisin cookies is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have oatmeal cranberry/raisin cookies using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Oatmeal cranberry/raisin cookies:

1. Prepare 1 cup butter
2. Prepare 1 cup firmly packed brown sugar
3. Make ready 1/2 cup granulated sugar
4. Prepare 2 eggs
5. Make ready 1 tsp vanilla
6. Prepare 1 1/2 cup flour
7. Make ready 1 tsp baking soda
8. Take 1 tsp cinnamon
9. Prepare 3 cup old fashion or quick oats
10. Take 1/2 cup cranberries
11. Get 1/2 cup raisins
12. Make ready 1/2 tsp salt (optional)

This recipe features dried cranberries instead of raisins. To freeze cookie dough, roll it into a tube and wrap it tightly in plastic wrap. Later you can simply unwrap the tube, cut the frozen dough into single-cookie. I adapted this recipe for my husband who adores oatmeal cookies.

Steps to make Oatmeal cranberry/raisin cookies:

1. Heat oven to 350°F
2. Beat together butter and sugars until fluffy.
3. Add the eggs and the vanilla. Beat well.
4. Add combined flour, baking soda, cinnamon, and salt. mix well.
5. Stir in oats, cranberries, and raisins. mix well.
6. Drop by rounded tablespoonful onto ungreased cookie sheet.
7. Bake 10-12 minutes or until golden brown.
8. Cool 1 minute on the cookie sheet then move to wire rack.

Later you can simply unwrap the tube, cut the frozen dough into single-cookie. I adapted this recipe for my husband who adores oatmeal cookies. I added dried cranberries and chopped nuts to make them a little healthier. Stir in oats, walnuts or pecans, cranberries and raisins; mix well. Drop by rounded tablespoonfuls onto ungreased cookie sheet.

So that’s going to wrap it up with this exceptional food oatmeal cranberry/raisin cookies recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!