08/01/2021 03:57

How to Make Ultimate For Bento! Bite-Sized Teriyaki Chicken

by Fred McCarthy

For Bento! Bite-Sized Teriyaki Chicken
For Bento! Bite-Sized Teriyaki Chicken

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, for bento! bite-sized teriyaki chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

For Bento! Bite-Sized Teriyaki Chicken is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. For Bento! Bite-Sized Teriyaki Chicken is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have for bento! bite-sized teriyaki chicken using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make For Bento! Bite-Sized Teriyaki Chicken:
  1. Get 1/2 Chicken thigh
  2. Make ready 1 dash Salt
  3. Prepare 1 dash Pepper
  4. Take 1 Katakuriko
  5. Get 1 Vegetable oil
  6. Prepare For teriyaki sauce:
  7. Prepare 1 1/2 tsp Sugar
  8. Get 1 tsp Mirin
  9. Prepare 2 tsp Mentsuyu (3x concentrate)
Instructions to make For Bento! Bite-Sized Teriyaki Chicken:
  1. Cut the chicken into bite-sized pieces, and lightly season with salt and pepper. Mix the teriyaki sauce ingredients, and set aside.
  2. Coat both sides of Step 1 chicken with katakuriko. Heat vegetable oil in a frying pan, arrange the chicken, cover with a lid, and cook over medium heat.
  3. When the colour of the chicken starts to change, flip, cover with the lid again, and fry.
  4. Open up the lid, turn up the heat a little bit higher, and fry until the surface becomes crispy.
  5. If there is excess liquid or fat left in the pan, wipe off with paper towels.
  6. Turn down the heat a little bit, pour in the Step 1 teriyaki sauce while mixing. If the heat is too strong, the sauce might get burnt.
  7. Flip the chicken and coat it with the sauce. When the sauce starts to get thickened, turn off the heat. Transfer onto a plate, and put in a bento box once it's cooled down.
  8. Frozen side dish for bento recipes: "Chicken Tsukune", "Tatsuta-age made with chicken breasts" - - https://cookpad.com/us/recipes/155997-fried-chicken-breast-tatsuta-age - https://cookpad.com/us/recipes/154330-chicken-tsukune-patties-for-bento
  9. "Youlinji Chinese style chicken made with chicken breasts", "Tonkatsu made with thinly sliced pork" - - https://cookpad.com/us/recipes/146545-freeze-this-for-your-bento-pork-offcut-tonkatsu - https://cookpad.com/us/recipes/146314-taco-rice-on-toast
  10. "Marinated in a special sauce pork yakiniku", "Deep-fried white fish, flounder" - - https://cookpad.com/us/recipes/146537-freezable-marinated-pork-yaki-niku - https://cookpad.com/us/recipes/146684-fried-white-flounder-for-bento

So that is going to wrap this up with this exceptional food for bento! bite-sized teriyaki chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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