08/10/2020 10:25

Step-by-Step Guide to Make Award-winning Super Easy Caramel Sauce

by Genevieve Mendez

Super Easy Caramel Sauce
Super Easy Caramel Sauce

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, super easy caramel sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Super Easy Caramel Sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Super Easy Caramel Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook super easy caramel sauce using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Super Easy Caramel Sauce:
  1. Take caramel sauce
  2. Prepare 1 cup heavy whipping cream / let it get to room temperature
  3. Make ready 1 cup white sugar
  4. Prepare 2 tbsp water, room temperature
  5. Take 2 tbsp light corn syrup
Instructions to make Super Easy Caramel Sauce:
  1. In a large, deep pot set on high heat, add sugar, water and corn syrup.
  2. Whisk constantly until a light to medium golden brown color. Keep an eye on this as it can burn quickly.
  3. Add cream. Be careful as the mixture wants to boil up and can overflow. Whisk vigorously to prevent this. This is a very, very hot mixture and can cause serious burns if not handled with extreme care.
  4. Remove from heat and let cool.
  5. Pour into a glass container if not using right away. This can be stored in the refrigerator tightly covered for one week.
  6. Recipe by tayor68too

So that’s going to wrap this up with this exceptional food super easy caramel sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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