Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, barbadian rum punch. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Barbadian Rum Punch is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Barbadian Rum Punch is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have barbadian rum punch using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Barbadian Rum Punch:
- Get 1 part lime juice
- Make ready 2 parts simple syrup
- Get 3 parts Mount Gay or Cockspur rum (white or brown)
- Make ready 4 parts water
- Take 1 Angostura bitters
- Get 1 grenadine syrup
- Take 1 ground nutmeg
Instructions to make Barbadian Rum Punch:
- As our old rhyme from Barbados goes : "One of sour, two of sweet, three of strong, four of weak." Mix lime juice, sugar syrup, rum (I prefer the old stuff) and water in a pitcher or jug. Add a bit of grenadine for color, say a tablespoon or two to the batch. Chill. Serve on ice with a dash of bitters and nutmeg to taste.
- Careful, now! This stuff is TASTY, STRONG, and might creep up on you before you know it! Cheers!
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