Recipe of Ultimate Lower carb cheesy Carbonara

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lower carb cheesy carbonara. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Lower carb cheesy Carbonara is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Lower carb cheesy Carbonara is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have lower carb cheesy carbonara using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lower carb cheesy Carbonara:

1. Prepare 1 tbsp bacon grease or oil
2. Make ready 1 head small cabbage, sliced thinly
3. Make ready 1/2 large onion, chopped
4. Prepare 8 oz mushrooms, sliced
5. Make ready 1 lb Diced ham
6. Take 1 can Ragu mozzerella sauce
7. Prepare 1 cup heavy cream
8. Make ready 8 oz Ziti pasta
9. Prepare 8 oz shredded mozzerella

Steps to make Lower carb cheesy Carbonara:

1. Saute cabbage in your oil over medium heat for 5 minutes. I used bacon grease for more flavor.
2. Add your diced onion, ham, and mushroom to the cabbage. Sautee on medium for 2 or 3 minutes, then turn to low.
3. Season sauteing vegetables and ham as you wish. I added pepper, seasoned salt, and garlic.
4. Meanwhile, boil your noodles until al dente.
5. When the noodles are finished add them to the saute pan along with the ragu mozzerella sauce and heavy cream.
6. Mix well and pour into a 9x13 casserole dish. Add Mozzerella cheese on top. Bake at 450 until top is a light golden brown. About 20 to 25 minutes. Sprinkle with parmesan if desired.

So that’s going to wrap it up for this special food lower carb cheesy carbonara recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!