Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spaghetti squash carbonara. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spaghetti Squash Carbonara is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Spaghetti Squash Carbonara is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook spaghetti squash carbonara using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti Squash Carbonara:
- Take 1 Spaghetti Squash
- Prepare 2 large eggs
- Get 3/4 cup grated parmesan cheese
- Make ready 4 slice bacon
- Prepare 4 clove garlic, minced
- Take salt and pepper
- Make ready olive oil, extra virgin
Steps to make Spaghetti Squash Carbonara:
- Halve and roast spaghetti squash with small drizzle of olive oil for 15 minutes, then shred it into 'noodles.'
- Dice bacon and saute until fully cooked.
- While bacon cooks, whisk eggs and parmesan cheese together until well mixed.
- Add minced garlic to the bacon and continue cooking about 1 minute. (At this time you may add any other vegetables you would like and saute)
- Stir squash and parmesan/egg mixture, then add to the pan with bacon and veggies. Stir well, then serve!
So that’s going to wrap this up with this special food spaghetti squash carbonara recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
