Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, corn dog casserole. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Corn Dog Casserole is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Corn Dog Casserole is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook corn dog casserole using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Corn Dog Casserole:
- Prepare 1 box JIFFY cornbread mix
- Prepare 1 can creamed corn
- Make ready 1 can sweet corn kernels
- Get 73 grams butter (soften)
- Make ready 1 pack 8 hotdogs
- Get 257 grams sour cream (around a cup)
- Prepare 112 gr Monterey Jack cheese
- Get 2 Large eggs
Steps to make Corn Dog Casserole:
- In a large mixing bowl add all ingredients. Mix thoroughly
- Pour in casserole dish or a cast iron skillet (I use a 10 inch that is around 1.5 inches high)
- Bake in a 350° preheated oven for 40 minutes (if not preheated go for around 50 min).
- Remove from oven, check with tooth pick in center to see if it pulls out clean. Leave sit for at least 7 to 10 minute to stiffen.
- This recipe makes 18.77, 100 gram servings. Each serving equals 230 cal per.
So that’s going to wrap it up for this exceptional food corn dog casserole recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
