How to Prepare Quick Yee Sang

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, yee sang. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Yee Sang is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Yee Sang is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have yee sang using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Yee Sang:

1. Take Dressing
2. Prepare 1 bottle Asam Plum Sauce
3. Take 1 bottle orange marmalade
4. Get Sugar to taste
5. Take Salt to tase
6. Take Water to adjust consistency
7. Get Vegetables (sliced into thin strips)
8. Make ready 1 Japanese cucumber
9. Prepare 1 green, red, and orange bell pepper
10. Make ready 1 turnip
11. Take 1 carrot
12. Prepare 1/2 purple cabbage
13. Prepare Pomelo
14. Make ready 2 Mandarin oranges
15. Get 1 small beetroot
16. Make ready Pickled leeks
17. Get Crushed peanuts
18. Take Sesame seeds
19. Make ready slices Salmon

Instructions to make Yee Sang:

1. Mix plum sauce and orange marmalade in a pot and let it simmer, based on 1:1 ratio. Add salt and sugar to taste. Once taste is ok, turn off heat and set aside.
2. Roast peanuts in small pan/wok. Crush in a pestle mortar, set aside.
3. Thin slice into strips all of the above vegetables.
4. Once the vegetables are sliced, arrange them into desired pattern on a plate.
5. Drizzle generous helpings of the dressing, then sprinkle crushed peanuts and sesame seeds on top. Add salmon slices if you want. Food is ready to be served!

So that is going to wrap this up for this exceptional food yee sang recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!