Simple Way to Prepare Perfect Chettinad mutton sukka fry

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chettinad mutton sukka fry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

If you have any doubt in this recipe please do comment in the comments section below. Also if you like this video please do Like, Share and Subscribe. To get this texture, the mutton sukka is first cooked by covering the lid so that the onions inside become soft and then the mutton is roasted well by removing the lid. Mutton Sukka or Chukka Varuval is a delicacy from the Chettinad region of Tamilnadu.

Chettinad mutton sukka fry is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Chettinad mutton sukka fry is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook chettinad mutton sukka fry using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chettinad mutton sukka fry:

1. Take 1/2 kg Fresh Mutton
2. Make ready 4 tbsp oil
3. Take 1 tbsp ghee
4. Prepare 2 chopped onion
5. Get 1 tbsp ginger garlic paste
6. Take 1 sprig curry leaves
7. Prepare 3 red chili
8. Prepare Handful coriander leaves
9. Take 1/4 tsp turmeric powder
10. Make ready 1 tsp chili powder
11. Prepare Salt as per tatse
12. Make ready For chettinad masala powder
13. Make ready 2 tbsp coriander seeds
14. Make ready 1 tsp pepper
15. Take 2 tsp cumin seeds
16. Prepare 8 red chili
17. Get 1 tsp fennel seeds
18. Take 2 cloves
19. Get 1 cinnamon
20. Take leaves Few curry

Here is a Chettinad Mutton Sukka recipe. Finally, add the cooked mutton pieces and fry really well till all the masala is coated to the mutton pieces. The mutton should have browned by then. Mutton fry recipe - Spicy, hot & delicious andhra style mutton roast.

Instructions to make Chettinad mutton sukka fry:

1. In a cooker, add washed mutton pieces, salt and cook for 5-8 whistle.
2. In a kadai, add oil, few whole spices,curry leaves,Red chili and let it splutter. Then add chopped onion,ginger garlic paste and saute until it turns golden brown.
3. Meanwhile,in another pan roast all the chettinad masala ingredients on low flame for 5 mins and grind to coarse powder. Set it aside.
4. Once onion is sauteed well, add cooked mutton pieces, ground masala powder, all other masala powder,salt and mix well.
5. Let it cook until the raw smell of masala powder goes off..
6. Once the water is dried completely, Add chopped coriander leaves, ghee and mix well. You can add some pepper powder if required.
7. Now the tasty chettinad mutton sukka is ready to serve 😋😋

The mutton should have browned by then. Mutton fry recipe - Spicy, hot & delicious andhra style mutton roast. Serve it with rice or chapati. Mutton fry recipe with video & step by step photos - Simple & flavorful Andhra style mutton roast. Despite getting several requests for mutton sukka, I was unable to share them since mutton is not.

So that’s going to wrap this up with this special food chettinad mutton sukka fry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!