Recipe of Super Quick Homemade Ddukbokki with Pork & Kimchi

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ddukbokki with pork & kimchi. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ddukbokki with Pork & Kimchi is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Ddukbokki with Pork & Kimchi is something that I’ve loved my whole life.

Arang, a Korean restaurant in New York, takes a Korean classic— ddukbokki , or spicy rice cakes—and adds on an oh-so-American layer of melted cheddar for a stroke of fusion brilliance that. We made his pork fat ddukbokki. It was literally the best ddukbokki I've ever eaten. Make the best Korean spicy rice cake at home with this easy Tteokbokki (also spelled ddukbokki, ddeokbokki, dukbokki or topokki), 떡볶이, is a.

To begin with this recipe, we must prepare a few components. You can cook ddukbokki with pork & kimchi using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ddukbokki with Pork & Kimchi:

1. Get 1 Tablespoon oil
2. Take 1 pound pork shoulder or belly, cut into thin slices (1/8 to 1/4 inch thick)
3. Take 1/4 teaspoon salt
4. Make ready 1/2 a small onion, cut into 1/4-inch strips vertically
5. Prepare 2 cups ripe kimchi, lightly drained and cut into 1/2-inch strips (I just bunch it all together and cut)
6. Get 1 Tablespoon gochujang (Korean red chili paste) to start
7. Get 1 Tablespoon soy sauce to start
8. Prepare 2-3 Tablespoons sugar depending on how sweet you like things
9. Make ready 3/4-1 cup water, depending on how thick or thin you like the sauce
10. Take 400 grams dduk aka Korean Rice Ovalettes that are tube shaped (not the diagonally cut flat ones)
11. Get optional: chopped green onion and/or toasted sesame seeds for garnish

Ddukbokki, also spelled tteokbokki, is a common spicy Korean food made of cylindrical rice cakes, triangular fish cake, vegetables, and sweet red chili sauce. Stir fry the minced pork and remove it from the frying pan. Then stir fry the brown onions and spring onions until they are soften. Next, add in the cooked minced pork and rice.

Instructions to make Ddukbokki with Pork & Kimchi:

1. In a wok or large frying pan, bring 1/2 Tablespoon oil up to medium high heat and then saute the pork until it's cooked through (opaque on both sides).
2. Add the onions and continue to saute just until onions start to turn translucent. Add the 1/4 teaspoon salt and stir to distribute seasoning.
3. Add another 1/2 Tablespoon of oil and kimchi, and continue to saute another 2 or 3 minutes.
4. Add gochujang, soy sauce, sugar, and water, and stir until gochujang is mostly dissolved.
5. Add dduk (rice cakes), stir to incorporate, turn the heat down to medium, and cook, covered, for 4 to 6 minutes or until rice cakes are just cooked through, stirring occasionally. (If you try to cut a piece of dduk in half with the side of a fork, the dduk should have a soft and chewy give almost completely to the bottom before you can cut through it.)
6. Sprinkle with chopped green onions and/or sesame seeds if you like and enjoy! :)

Then stir fry the brown onions and spring onions until they are soften. Next, add in the cooked minced pork and rice. Make yourself a fancy dinner using only one pan. at Kong Tofu and BBQ Korean Cuisine. It is delicious, but I recommend starting off.

So that’s going to wrap it up for this exceptional food ddukbokki with pork & kimchi recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!