Recipe of Andrew Copley Grandma's Oatmeal Raisin Cookies

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, grandma's oatmeal raisin cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Grandma's Oatmeal Raisin Cookies is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Grandma's Oatmeal Raisin Cookies is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook grandma's oatmeal raisin cookies using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Grandma's Oatmeal Raisin Cookies:

1. Take 1 1/2 cup raisins
2. Take 1 cup water
3. Prepare 2 stick of butter, softened
4. Take 1 cup light brown sugar, packed
5. Take 1 tsp vanilla extract
6. Get 1/2 cup granulated sugar
7. Get 2 eggs
8. Prepare 1 1/2 cup flour
9. Prepare 1 tsp baking soda
10. Prepare 1 tsp cinnamon
11. Make ready 1/2 tsp nutmeg
12. Prepare 3/4 tsp salt
13. Make ready 2 1/4 cup dry quick oats ( not instant, uncooked)

Steps to make Grandma's Oatmeal Raisin Cookies:

1. in a small bowl combine raisins and water. place in microwave and cook for 1 1/2 minutes on high. let stand 10 min. and then drain completely.
2. meanwhile.. preheat oven to 350 and prepare baking sheet by greasing with butter or cooking spray.
3. in a large bowl combine butter and sugars. using a beater blend until creamy.
4. add eggs and vanilla and beat again until well mixed.
5. in a seperate bowl.. sift together flour, baking soda, nutmeg and cinnamon.
6. add flour mix to butter mix and mix well.
7. add oats and mix well then fold in raisins.
8. drop by heaping tablespoon onto prepared cookie/baking sheets. make sure u leave enough room for them to spread out. about 2 inches apart.
9. bake for 12 min. or until golden brown.
10. leave to cool on baking sheets for about 3 min. then transfer to wire cooling racks to cool completely.
11. serve!

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