Recipe of Quick Mini Corn Dogs recipe

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mini corn dogs recipe. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mini Corn Dogs recipe is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Mini Corn Dogs recipe is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have mini corn dogs recipe using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mini Corn Dogs recipe:

1. Make ready 4-5 hot dogs (I used chicken) + 4 - 5 bamboo skewers
2. Prepare 3/4 cup fine yellow cornmeal
3. Take 1 cup all-purpose flour
4. Prepare 1/8 cup granulated sugar
5. Get 1/2 tbsp baking powder
6. Take 1/2 tsp salt
7. Prepare 3/4 cup buttermilk
8. Make ready 1 medium sized egg
9. Take 1 tbsp vegetable oil
10. Prepare 1/2 tsp vanilla extract/ 1/2 tbsp maple syrup
11. Get Vegetable oil, for frying

Instructions to make Mini Corn Dogs recipe:

1. In a large mixing bowl, add in all the dry ingredients and sugar and whisk together.
2. In a separate small bowl add in all the wet ingredients and whisk that thoroughly to combine.
3. Add in the wet ingredients to the dry and whisk till combined and there are no lumps.
4. For easy dipping, transfer the batter to a tall glass. At this point, you can cover the glass with plastic wrap and refrigerate for up to 32 hours before using.
5. Next, half the hot dogs and using a paper tissue/towel, pat dry the hot dogs, this will make the corn batter stick better.
6. Insert the bamboo skewers into the hot dogs.
7. Heat enough oil in a saucepan, when a piece of onion fries, when you put it in the oil, the oil is ready.
8. Dip the hot dogs in the corn batter, swirling to evenly coat.
9. Hold the corn dog in an angle in the oil for afew seconds before dropping it in the oil. This method prevents the corn dogs from bursting open. Fry at most 3 at a time, reduce the heat if necessary.
10. With thongs, rotate them in the oil and fry for about 7 minutes. Repeat with the rest of the hot dogs.
11. The corn dogs are ready! Serve with ketchup (check out my homemade ketchup recipe, link above.) or mustard. Enjoy!

So that’s going to wrap it up for this special food mini corn dogs recipe recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!