Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, my teriyaki chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
My Teriyaki Chicken is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. My Teriyaki Chicken is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook my teriyaki chicken using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Teriyaki Chicken:
- Get 2 pieces chicken tighs
- Take 2 table spoon soy sauce
- Take 3 table spoon sake
- Take 2 table spoon mirin
Instructions to make My Teriyaki Chicken:
- Make holes with using a folk to avoid the skin shrink
- Grill the chicken from skin side. No additional oil needed.
- When the skin sides turn brown and crispy, turn them over.
- While baking the other sides, mix all the seasonings.
- When the other sides turn brown (about 7 mins), add the mixed seasonings.
- Boil the sauce until it comes to your favourite thickness. Boil the sauce well to make it nice and thick :)
So that is going to wrap this up with this exceptional food my teriyaki chicken recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
