Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crunchy oatmeal raisin cookies. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crunchy Oatmeal Raisin Cookies is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Crunchy Oatmeal Raisin Cookies is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crunchy oatmeal raisin cookies using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crunchy Oatmeal Raisin Cookies:
- Get 200 ml Oatmeal
- Take 200 ml Whole wheat flour
- Get 30 grams Raisins
- Prepare 1/3 tsp Salt
- Get 3 tbsp ☆ Grape seed oil (Olive oil or vegetable oil is also OK)
- Get 3 tbsp ☆Maple syrup
- Get 3 tbsp ☆ Apple juice
- Prepare 2 tbsp ☆ Soy milk or water
Steps to make Crunchy Oatmeal Raisin Cookies:
- Whisk the dry ingredients together in a bowl. Mix the ingredients marked ☆ in another bowl.
- Add the ☆ ingredients to the bowl with the floury ingredients and add the raisins. Mix lightly with a rubber spatula and gather up into a ball of dough.
- Let the dough sit in the fridge for 20 minutes.
- Scoop the dough with a spoon and line the cookies up on a baking tray. Slightly flatten the surfaces.
- Bake for around 20 minutes in an oven set to 180℃.
So that is going to wrap it up with this special food crunchy oatmeal raisin cookies recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
