Step-by-Step Guide to Prepare Speedy German Potato hashbrown balls

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, german potato hashbrown balls. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

German Potato hashbrown balls is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. German Potato hashbrown balls is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have german potato hashbrown balls using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make German Potato hashbrown balls:

1. Make ready 5 medium Potatos
2. Take 1 large onion, chopped
3. Get 1 eggs
4. Get 1 cup olive oil
5. Make ready 3/4 cup all-purpose flour
6. Prepare 1/2 tbsp salt, pepper and desired seasoning (to taste)

Steps to make German Potato hashbrown balls:

1. This step is optional as it depends solely on taste. First peel the potatos or don't if you are fine with the peels. Generally the meal is more nutricious with the peals.
2. Using a cheese grinder shred the 5 potatos into medium length strips.
3. Take the large onion and chop finely, not too big or it will cause the mixture to fall apart.
4. Mix the shreded potatos and the chopped onions and drain about 70% of the liquid produced.
5. Add 1 large egg and stir in the 3/4 of a cup of flower until mixture looks like chunky pancake mix.
6. Heat up a saucepan and pour in the 1 cup of olive oil.
7. Using a table spoon make spoonfull balls and drop them into the saucepan.
8. Fry for about 2-4 minutes or until lightly brown and repeat untill all done.
9. Serve with sour cream or a choice of sauce.

So that is going to wrap it up for this exceptional food german potato hashbrown balls recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!