Recipe of Perfect Vickys Teriyaki Chicken Traybake, GF DF EF SF NF

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vickys teriyaki chicken traybake, gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Teriyaki Chicken Traybake, GF DF EF SF NF is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Vickys Teriyaki Chicken Traybake, GF DF EF SF NF is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have vickys teriyaki chicken traybake, gf df ef sf nf using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Teriyaki Chicken Traybake, GF DF EF SF NF:

1. Get 4 boneless, skinless chicken breasts, halved (700g, 1.5lbs)
2. Make ready 500 g broccoli florets (3.5 cups)
3. Prepare 1 yellow pepper, sliced
4. Make ready 2 large carrots, sliced
5. Prepare 1 onion, cut into quarters then separated into layers
6. Take 60 ml (1/4 cup) teriyaki sauce - see link below for my recipe
7. Make ready 400 g cooked brown rice - microwave / minute rice is perfect!

Steps to make Vickys Teriyaki Chicken Traybake, GF DF EF SF NF:

1. Vickys Baked Teriyaki Chicken GF DF EF SF NF https://cookpad.com/uk/recipes/349993-vickys-baked-teriyaki-chicken-gf-df-ef-sf-nf?token=G52HeAoTvtwaLoXSUyWi8Cos
2. Preheat the oven to gas 6 / 200C / 400F and line a roasting tin with parchment paper
3. Put the veggies and chicken in the tray, drizzle with the teriyaki and toss to coat. Replace in an even layer
4. Bake for 25 minutes or until the chicken is cooked through. If the vegetables are not soft enough for your liking, remove the chicken, keep warm and let the veg cook another 5 or 10 minutes
5. Serve with the rice or some noodles or extra vegetables such as beansprouts if you prefer

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