Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken and lemon-broccoli alfredo *. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken and Lemon-Broccoli Alfredo * is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chicken and Lemon-Broccoli Alfredo * is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken and lemon-broccoli alfredo * using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Lemon-Broccoli Alfredo *:
- Prepare 4 small skinless, boneless chicken breast halves
- Take 8 oz mushrooms, halved
- Make ready 1 tbsp Olive oil or cooking oil
- Make ready 1 Lemon
- Make ready 3 cup Fresh broccoli florets
- Take 10 oz Container refrigerated light Alfredo pasta sauce
- Get 1/8 tsp ground black pepper
Steps to make Chicken and Lemon-Broccoli Alfredo *:
- Season chicken with salt and pepper, in a large skillet cook chicken and mushrooms in hot oil over medium heat for 4 minutes turning once. Step
- Meanwhile, shred 2 teaspoon lemon peel; set aside, slice lemon, add broccoli and Lemon slices to skillet. Cook covered for 8 minutes or until chicken is no longer pink. Step
- Place chicken on 4 plates. Add Alfredo sauce, lemon peel, and 1/8 teaspoon pepper to skillet; heat through serve sauce with chicken and enjoy!
So that is going to wrap this up for this special food chicken and lemon-broccoli alfredo * recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
