How to Prepare Speedy Croissant

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, croissant. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Croissant is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Croissant is something which I have loved my entire life. They’re fine and they look fantastic.

Measure flour into a mixing bowl. Blend into flour along with yeast and oil. If most of the flour isn't moistened with this. Croissants and other viennoiserie are made of a layered yeast -leavened dough.

To get started with this recipe, we have to prepare a few components. You can cook croissant using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Croissant:

1. Get 2 cups maida
2. Take 2 tbs yeast
3. Prepare 1 tsp salt
4. Get 1 tsp sugar
5. Get 1 cup warm milk
6. Prepare 2 tbs oil
7. Take 1 full fat butter
8. Make ready 2,3 tbs warm water for kneading the dough

Butter a large bowl; set aside. The notch helps the rolled croissant curl into a crescent. Lay the croissant on the work surface with the notched side closest to you. For all of you ambitious bakers out there who have been wondering just how the buttery layers of a croissant come to be, this recipe is for you.

Steps to make Croissant:

1. Pre heat the oven at 180° for 10mints.
2. Take a bowl add maida in it then add sugar, salt yeast and warm milk now knead the dough gently and add water time to time if it's in need. Cove it for an hour or so let it rise make small small balls of it now take a rolling pin and make roti out of it and in between every roti spread butter. Butter should be in room temperature make about 10,12 layers of it then take a rolling pin and make a big roti of it then
3. Cut them in triangle shapes and then roll it from 1side to shape it in a croissant then put them in a baking try
4. Brush egg wash on them and put it in the oven for 20mint your delicious finger licking croissant are ready to eat enjoy

Lay the croissant on the work surface with the notched side closest to you. For all of you ambitious bakers out there who have been wondering just how the buttery layers of a croissant come to be, this recipe is for you. Harvard grad Joanne Chang has written a comprehensive recipe that will hold your hand from dough rolling to shaping to proudly pulling lovely, flaky croissants out of the oven. Welcome to Pleaissant Croissant - nicknamed P. Croissants are a classic French pastry, rolled and shaped into a crescent.

So that is going to wrap it up with this special food croissant recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!