Easiest Way to Make Gordon Ramsay Cheese Tea [Salted Cream Cheese Topping]

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cheese tea [salted cream cheese topping]. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cheese Tea [Salted Cream Cheese Topping] is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Cheese Tea [Salted Cream Cheese Topping] is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have cheese tea [salted cream cheese topping] using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cheese Tea [Salted Cream Cheese Topping]:

1. Get 30 g (2 tbsp) cream cheese, softened at room temperature
2. Prepare 40 g (2 tbsp) sweetened condensed milk
3. Prepare 100 ml (about ½ cup) whipping cream
4. Take 1 pinch salt
5. Get any kind of brewed tea (black tea or green tea)
6. Prepare a few ice cubes

Steps to make Cheese Tea [Salted Cream Cheese Topping]:

1. Youtu.be/oTtJD4GSzRU
2. With a hand whisk or mixer, beat cream cheese and condensed milk until creamy. Set aside.
3. With a cold bowl and whisk, beat whipping cream until thickened. The cream will whip faster when everything is cold.
4. Add the cheese mixture and a pinch of salt. Then combine well.
5. Add ice cubes into a glass (optional) and cold tea. Then top with the cheese foam. Enjoy!

So that’s going to wrap it up with this exceptional food cheese tea [salted cream cheese topping] recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!