How to Make Gordon Ramsay Shredded teriyaki chicken sauce

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shredded teriyaki chicken sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Shredded teriyaki chicken sauce is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Shredded teriyaki chicken sauce is something which I’ve loved my entire life.

This homemade teriyaki sauce makes a thicker sauce that the bottled sauce, so it would be good served on top of something, but I used it as a marinade. I was going to use it on some grilled kabobs, but ended up throwing it in with some chicken breasts, letting it marinade overnight. Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!! Check out this easy to make recipe made with simple ingredients.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shredded teriyaki chicken sauce using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Shredded teriyaki chicken sauce:

1. Get Shredded chicken
2. Make ready Green pepper
3. Take Yellow pepper
4. Make ready Salt
5. Prepare Red pepper
6. Get Tyme
7. Get Maggi
8. Prepare Dark soy sauce
9. Take Garlic n ginger paste
10. Make ready Corn flour paste
11. Take Oil

Like most Japanese sauces, teriyaki sauce is a simple concoction and includes just three ingredients. That's why I'm always a little baffled when people pay a premium to buy teriyaki sauce when it's so easy to make at home. Teriyaki sauce isn't difficult to make, and is versatile enough to use as a marinade, stir-fry sauce, or dipping sauce. Use teriyaki sauce to marinate beef, pork, chicken or fish.

Instructions to make Shredded teriyaki chicken sauce:

1. Pour in oil in pan
2. Add shredded chicken for 5 mins
3. Add in seasoning
4. A curry,thyme,ginger n garlic
5. Add the 3 coloured peppers
6. Stir n simmer for 5 mins
7. Add in soy sauce n stir
8. Stir in corn flour paste to thicken.
9. Leave to simmer n thicken.
10. Serve with rice or spaghetti.

Teriyaki sauce isn't difficult to make, and is versatile enough to use as a marinade, stir-fry sauce, or dipping sauce. Use teriyaki sauce to marinate beef, pork, chicken or fish. Place the teriyaki and meat in a zip seal bag or an airtight container, then place the marinade and meat in the refrigerator for. And the teriyaki sauce is completely homemade and way better than store-bought! Here's what you need: shredded chicken, teriyaki sauce, romaine lettuce, scallion.

So that’s going to wrap this up for this exceptional food shredded teriyaki chicken sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!