How to Prepare Speedy Oatmeal cookies

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, oatmeal cookies. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Oatmeal cookies is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Oatmeal cookies is something which I have loved my whole life. They are fine and they look fantastic.

This recipe for soft oatmeal cookies creates a moist and flavorful dessert that will make everyone's These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire. Her oatmeal cookies usually included walnuts and raisins, though you can skip either if you want. The cookies will keep for several days in an airtight.

To begin with this particular recipe, we have to prepare a few components. You can have oatmeal cookies using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Oatmeal cookies:

1. Get 1 cup shortening
2. Get 1 cup sugar
3. Prepare 1 cup light brown sugar
4. Make ready 2 each eggs
5. Make ready 1 tsp vanilla extract
6. Make ready 1 1/2 cup flour
7. Get 1 tsp baking soda
8. Make ready 1 tsp salt
9. Take 3 cup old fashioned oats
10. Get 1 cup walnuts, optional
11. Take 1 cup raisins

Oatmeal Raisin Cookies Recipe Demonstration - Joyofbaking.com. The Best Recipe for Chewy Oatmeal Cookies is Not on the Back of the Oat Canister. Oats give cookies a delicious nutty flavor that pairs perfectly with everything from chocolate chips to raisins. Oatmeal cookie dough is super chunky and soft, and this one can get a little sticky.

Steps to make Oatmeal cookies:

1. Preheat oven to 350°F.
2. Grease cookie sheet
3. Beat shortening and sugars until creamy.
4. Add eggs and vanilla, mix well.
5. Combine flour, baking soda and salt.
6. Add to shortening mixture, mix well.
7. Stir in oats, nuts and raisins.
8. Using rounded tablespoon, roll into balls.
9. Place 2 inches apart on prepared cookie sheet.
10. Flatten with fork.
11. Bake 10 to 12 minutes or until lightly brown.
12. Let stand 1 minute before removing to racks to cool.

Oats give cookies a delicious nutty flavor that pairs perfectly with everything from chocolate chips to raisins. Oatmeal cookie dough is super chunky and soft, and this one can get a little sticky. A cookie scoop not only prevents a mess, it also helps ensure all cookies are the same size and shape. Oatmeal cookies are a favorite with kids and adults. It's hard not to like this sweet tasting cookie with its soft and chewy texture.

So that is going to wrap this up for this exceptional food oatmeal cookies recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!