Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, butternut squash & kale carbonara pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Butternut squash & kale carbonara pasta is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Butternut squash & kale carbonara pasta is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have butternut squash & kale carbonara pasta using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Butternut squash & kale carbonara pasta:
- Make ready 1 bunch kale
- Get 1/2 cup precooked bacon bits
- Get 1 jar (1 1/2 cup) alfredo sauce
- Prepare Buttersquash stuffed pasta (I used frozen medaglioni)
- Make ready to taste fresh ground pepper
Instructions to make Butternut squash & kale carbonara pasta:
- In a large pot, bring water to boil
- Add the pasta to boiling water and cook as directed on package
- Meanwhile, rinse and chop kale
- In a large pan, sizzle bacon bits at medium heat and add kale, stirring frequently till kale is cooked, sprinkle with fresh ground pepper, cover and put aside
- While pasta and kale/bacon mix are cooking, reheat alfredo sauce in microwave
- Serve pasta in a plate, add sauce and top with kale/bacon mix
- Enjoy!
So that is going to wrap this up with this exceptional food butternut squash & kale carbonara pasta recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
