Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hash browns. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Hash Browns is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Hash Browns is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook hash browns using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hash Browns:
- Make ready 1 lb Russert Potatoes, peeled
- Make ready 3 tbsp Canola Oil
- Prepare 1 Kosher Salt and freshly ground black pepper
Instructions to make Hash Browns:
- Shred the potatoes on the largest holes of a box grater. ( You can use any grater as long as it has the bigger holes not the small holes)
- Wrap in a kitchen towel or several layers of cheesecloth, and twist to squeeze out as much liquid as possible.
- Transfer the potatoes to a plate lined with two layers of paper towels. Cook in a microwave on high for 2 minutes.
- Heat oil in a large non-stick skillet over medium-high heat. When oil shimmers, add shredded potato. Season with a large pinch of salt and pepper. Using a spatula, press potato into an even layer. Cook until golden brown on the bottom, about 2 minutes. Flip the potatoes with the spatula and brown on the other side, about 2 minutes longer. Remove and drain on a paper-towel-lined plate. Serve immediately.
So that is going to wrap this up with this special food hash browns recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
