Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, corn maque choux. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Corn Maque Choux is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Corn Maque Choux is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have corn maque choux using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Corn Maque Choux:
- Take 2 tbsp olive oil
- Take 1 cup ground beef
- Make ready 3 cloves minced garlic
- Take 1/2 cup chopped onion
- Take 2 serrano pepper sliced or any chili of choice
- Take 1 can corn kernel
- Get 1/2 cup bell pepper
- Make ready 225 mL or 7.6 fl oz media crema
- Prepare Salt and pepper to taste
- Make ready 1 tsp chili powder
- Take 3 stalk green onion (optional for garnish)
Steps to make Corn Maque Choux:
- In a sauce pan, preheat cooking oil. Then add ground beef and cook thoroughly.
- Add in garlic, onion and sauté until onion is translucent in color.
- Add bell pepper and serrano pepper and mix.
- Add canned corn (you can use fresh boiled sweet corn). Mix and cook for 3 mins.
- Add cream and mix, add in salt and pepper to taste then mix in chili powder. Let it simmer for 5 mins WITH occasional mixing.
- Garnish with green onion. Serve with your favorite steak or barbecue and enjoy.
So that’s going to wrap it up for this exceptional food corn maque choux recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
