Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hash brown bake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Hash Brown Bake is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Hash Brown Bake is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook hash brown bake using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hash Brown Bake:
- Get 26 oz frozen hash browns
- Get 1 can Cream of mushroom
- Get 1 cup sour cream
- Take 1 3/4 cup shredded cheddar cheese
- Get 1/2 tsp onion powder
- Get 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Make ready 4 tbsp butter, melted
- Prepare 3 cup corn chex, crushed. or chex of your choice (corn & rice are gluten-free)
Instructions to make Hash Brown Bake:
- Preheat oven to 350°F. Grease 1 1/2 qt baking dish.
- In large bowl, combine soup, sour cream, onion salt, cheese, salt, & pepper.
- Break up frozen hash browns. No need to thaw. Then mix together with soup mixture. Turn into baking dish.
- Combine butter & chex crumbs until evenly coated. Sprinkle over hash brown mixture.
- Bake for 50-55 minutes or until potatoes are tender.
So that’s going to wrap it up with this special food hash brown bake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
