Step-by-Step Guide to Make Super Quick Homemade Roasted Chickpea Snack Mix

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, roasted chickpea snack mix. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Roasted Chickpea Snack Mix is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Roasted Chickpea Snack Mix is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook roasted chickpea snack mix using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Chickpea Snack Mix:

1. Make ready 1 can (15 oz.) unsalted chickpeas, drained and rinsed
2. Take 1 tbsp. coconut oil, melted
3. Make ready 1/4 tsp. salt
4. Prepare 1/2 tbsp. pure maple syrup
5. Get 1/2 tsp. ground cinnamon
6. Get 1/8 tsp. smoked paprika
7. Prepare 1/4 cup raw pumpkin seeds
8. Make ready 1/4 cup raw almonds
9. Prepare 1/3 cup dried cranberries (or dried fruit of choice)
10. Take 1/4 cup dark chocolate chips

Steps to make Roasted Chickpea Snack Mix:

1. Preheat the oven to 375°F. Line a large, rimmed baking tray with parchment paper or foil and set it aside. If using foil, very lightly grease it with some additional coconut oil.
2. Lay out the drained and rinsed chickpeas on a couple of paper towels and dry them the best you can. Discard any skins that have come loose. Once dried, toss them with the coconut oil and salt. Arrange them in a single layer on the baking tray and bake for about 30 minutes, shaking them around gently about halfway through.
3. Remove the chickpeas from the oven and carefully drizzle them with the maple syrup. Sprinkle over the cinnamon and smoked paprika and toss to evenly coat. I transfer the chickpeas to a large bowl to do this, rather than try to do it on the hot pan.
4. Return the chickpeas to the pan, then add the pumpkin seeds and the almonds to the pan. Return to the oven for anywhere between 6-10 more minutes, until the nuts/pumpkin seeds are toasted and the chickpeas are browned and crispy. Set the tray over a wire rack to let everything cool completely.
5. Once cool, place the chickpea mixture into a large bowl, stir in the dried cranberries and dark chocolate and that's it.
6. You can serve it immediately or you can store it for later. Store it in an airtight container (such as a mason jar) for up to 1 week.

So that is going to wrap this up for this exceptional food roasted chickpea snack mix recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!